What’s cooking in Miami
CREW-Miami Presents: “What’s cooking in Miami: A look at the City’s sizzling Restaurant Industry"
Wednesday, June 18, 2014
Four Seasons Brickell
1435 Brickell Avenue
Miami, FL 33131
11:30 am – Registration/Networking
12:00 – 1:30 pm – Lunch Program
CREW-Miami members: $45; Non-members: $55; Walk-ins: $65
As Miami flourishes as a dining and lifestyle destination, restaurateurs both local and international look to open here. From upscale to fast casual dining concepts, the local real estate market is seeing more demand for restaurant space to cater to the growing visitor and local population. Reserve your spot for CREW-Miami’s June panel featuring an expert panel that will explore new restaurant concepts, offer a behind-the-scenes look at the process of opening a restaurant, and how Miami’s culinary scene is undergoing a savory transformation.
MODERATOR:Eric Kalis, South FloridaBureau Chief, The Real Deal
Justin Schultz, Principal, H3 Hospitality
Michael Clements,Owner, American Food Equipment
Maurizio Farinelli, Owner, Strada in the Grove Restaurant and Farinelli Restaurant Consulting, LLC