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What’s cooking in Miami

CREW-Miami Presents: “What’s cooking in Miami: A look at the City’s sizzling Restaurant Industry"

Wednesday, June 18, 2014

               Four Seasons Brickell

1435 Brickell Avenue

Miami, FL 33131

11:30 am – Registration/Networking

12:00 – 1:30 pm – Lunch Program

CREW-Miami members: $45; Non-members: $55; Walk-ins: $65

RSVP by June 16 at www.crewmiami.org, or by phone (305) 938-0775


As Miami flourishes as a dining and lifestyle destination, restaurateurs both local and international look to open here. From upscale to fast casual dining concepts, the local real estate market is seeing more demand for restaurant space to cater to the growing visitor and local population. Reserve your spot for CREW-Miami’s June panel featuring an expert panel that will explore new restaurant concepts, offer a behind-the-scenes look at the process of opening a restaurant, and how Miami’s culinary scene is undergoing a savory transformation.

MODERATOR:Eric Kalis, South FloridaBureau Chief, The Real Deal

PANELISTS

Justin Schultz, Principal, H3 Hospitality

Michael Clements,Owner, American Food Equipment

Maurizio Farinelli, Owner, Strada in the Grove Restaurant and Farinelli Restaurant Consulting, LLC





















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