Azul at Mandarin Oriental

Introducing the 62-degree Maine Lobster from the new menu at Azul - a delectable dish made with Lobster, Peas, Truffle, Radish, Sal de Gusano & Country Ham.

62-degree Maine Lobster
Azul at Mandarin Oriental

An intimate waterfront restaurant overlooking Biscayne Bay and the Miami skyline, Azul's contemporary French-Asian fusion cuisine is as breathtaking as its beautiful views.

A distinctive design provides the perfect backdrop to Chef William Crandall's cuisine with a white marble open-kitchen, floor-to-ceiling windows and dramatic wine cabinets. In addition we offer guests the chance to dine on our small outdoor terrace overlooking the bay.

With more than 700 world-class wines encompassing a mix of new and classic vintages as well as a wide choice of premium spirits, Azul's bar is the perfect place for a pre- or post-dinner drink.


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