MDC Culinary Institute
The Miami Dade College Culinary Institute is creating lots of buzz. From the cool Alpha-Bite Food Truck to an ultra chic restaurant, organic edible garden, and all the classes in-between.
With more than 30 years of industry experience chef John Richards, knows the key ingredients for success in culinary arts. Building upon his extensive culinary expertise, Chef Richards honed his business acuity by earning his MBA in business leadership from Sullivan University. Having performed his roles as executive chef, CEO and bassist, he joined the Miami Culinary Institute as director in 2010.
Through this role, he looks to enrich the minds of the culinary masters of tomorrow and evolve Miami’s food culture.